Orange Sorting & Post-Harvest Solutions

High-Efficiency Sorting for Global Orange Markets

The Orange Sorting Machine by Eshet Eilon is a premier solution for packing houses focusing on high-capacity output and premium quality. Oranges are the backbone of the citrus industry, and meeting international export standards requires a perfect balance of speed and precision. Our systems are tailored to handle all orange varieties—from Navel and Valencia to Blood oranges—ensuring they are graded and treated for maximum market value.

Our Core Commitment: Zero-Damage Handling

Maintaining the integrity of the orange peel is essential for preventing decay and ensuring a premium look. Leveraging 50 years of experience, we apply maximum efforts and specialized engineering to ensure zero impact damage. Every stage of our Orange Sorting Machine, including our specialized dry infeed systems, is designed with “Soft-Touch” technology. We ensure that the fruit is never bruised, preserving its natural oils and firm texture throughout the process.

Advanced AI Quality & Color Grading

Our AI-driven Orange Sorting Machine utilizes high-resolution optical sensors to provide surgical grading accuracy:

External Quality & Blemish Detection: Identifying wind scars, thrips damage, and skin punctures with 360-degree precision.
Consistent Color Grading: Ensuring perfect color uniformity across every batch to meet brand-specific requirements.
Precise Weight & Size: High-speed, integrated weighing and diameter measurement for consistent packaging and minimized give-away.

Extended Shelf-Life & Treatment Protocols

At Eshet Eilon, we specialize in the science of post-harvest treatment. Our lines are designed to significantly extend the shelf-life of your oranges:

Precision Washing & Sanitization: Using high-pressure systems to remove field debris and pathogens.
Advanced Waxing & Coating: Uniform application of protective waxes that reduce moisture loss and provide a high-gloss finish.
Thermal Treatment Options: Integrating hot water protocols where necessary to prepare the fruit for long-distance export.
High-Efficiency Drying Tunnels: Controlled airflows that stabilize the fruit and the protective coating before packing.

End-to-End Packhouse Automation

Gentle Dry Infeed: Optimized for stable and damage-free fruit intake.
Ergonomic Packing Stations: Designed for high-speed manual or semi-automatic packing.
Automatic Palletization: Final-stage automation for perfectly stacked, export-ready pallets.